Essay from AEPL Board Member Featured

An essay from AEPL Board Member Laurence Musgrove entitled

In the Halls of Academia

has been featured on Inside Higher Ed.

One thought on “Essay from AEPL Board Member Featured

  1. Anonymous says:

    Some may feel squeamish about eating it, but rabbit has a fan base that grows as cooks discover how easy they are to raise — and how good the meat tastes.

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