Essay from AEPL Board Member Featured

An essay from AEPL Board Member Laurence Musgrove entitled

In the Halls of Academia

has been featured on Inside Higher Ed.

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One thought on “Essay from AEPL Board Member Featured

  1. Anonymous says:

    Some may feel squeamish about eating it, but rabbit has a fan base that grows as cooks discover how easy they are to raise — and how good the meat tastes.

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